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Cooking the books: The magical math of ‘climate-friendly’ meat

Corporate Knights

Ever since the UN’s Food and Agriculture Organization (FAO) first dropped a bombshell report on the “enormous” ecological impact of livestock farming back in 2006, the trillion-dollar global meat industry has been on the defensive. And Tyson isn’t the only one banking on planet-friendly meat to keep consumers coming back to the butcher.

Net Zero 363
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Inogen Alliance Presents at COP29 in Azerbaijan

3BL Media

Moreover, he was a lead author for the IPCC WGIII AR5 report (Industry chapter, waste section), IPCC WGIII AR6 report (Emissions drivers and trends), and the 2019 refinement for the IPCC 2006 Guidelines.

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25 badass women shaping climate action in 2021

GreenBiz

The newly anointed group sustainability chief for one of Europe’s largest banks, HSBC — a role she will assume in July — London-based Celine Herweijer is a familiar feature in the continent’s corporate climate movement. The idea was born during MacArthur’s three-year-long "journey of discovery" around the world from 2006 to 2009. . "If