Parsing Panera's plan to nudge consumers toward low-carbon meals
GreenBiz
OCTOBER 23, 2020
At the grocery store, you’re bombarded with labels: organic and its new extension, regenerative organic; various competing fair trade standards; certifications relating to animal health and so on. In 2007, for instance, PepsiCo added a label to its Walkers potato chips noting that each bag generated 80 grams of carbon dioxide.
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