This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
” The latest Food Waste Index Report (2024) , compiled by the United Nations Environment Programme (UNEP) and co-authored by WRAP, found that the world wastes over a billion tonnes of food – one fifth of all food available to consumers at the retail, food service and household level annually.
With the globaleconomy heavily reliant on ocean health, a sustainable future is paramount. To date, the ocean and its ecosystems have provided significant benefits to the global community, including climate regulation, coastal protection, food, employment, recreation and cultural well-being. What is a sustainable blue economy?
Every year more than 2 billion tonnes of municipal solid waste (MSW) is produced across the planet, as shown in the UN Environment Programme’s (UNEP) Global Waste Management Outlook 2024. In 2020, the direct cost of waste management to the globaleconomy was an estimated US$252 billion. billion tonnes.
In the midst of a weakened globaleconomy and the war in Europe continuing to place strain on geopolitical relations, speculation as to whether COP27 could deliver measurable outcomes was a global concern.
They need support from policymakers and regulators, they need rules and regulations to steer globaleconomies in an effective, sustainable, and coherent transition to net zero. But they cannot do it alone.
Former World BankGlobal Director for Environment, Natural Resources and Blue Economy Karin Kemper will advise the board on natural ecosystems. . Banks, asset managers and insurers all have a lot more to do to align their financing and scale up investments that protect and restore biodiversity.” .
But it does have credit in the bank. “The With rising concerns that the landscape of net zero pledges and transition guidance is becoming overcrowded, the UNFCCC will be expected to prove the validity and need for its proposed framework over the coming months.
SDSN is proud to have contributed to Chapter 6 "Transforming food systems" of UNEP's 2022 Emissions Gap Report thanks to our FABLE Consortium scientific director Aline Mosnier. Only a root-and-branch transformation of our economies and societies can save us from accelerating climate disaster.” C in place. C in place.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content