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Episode 361: VCs and ESG; sustainable vs. regenerative

GreenBiz

Journalist Esha Chhabra discusses her new book, "Working to Restore: Harnessing the Power of Regenerative Business."

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Cooking the books: The magical math of ‘climate-friendly’ meat

Corporate Knights

Nestlé is paying ranchers for regenerative grazing practices that get sold as carbon credits. General Mills makes a regenerative-beef protein bar that it claims offsets 80% of its greenhouse gas emissions through regenerating soil practices.” Walmart Canada stocks 2.5 The practice of branding meat as climate-friendly isn’t new.

Net Zero 363
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The Six Habits of Regenerative Leaders

3BL Media

Today, we face numerous potential breakdowns in our global system (see my article: The Six Great Transitions to Regenerate Nature, Society and the Economy ) [i] , which calls for a new kind of leader, which I call regenerative leadership. Is regenerative leadership any different? Regenerative leaders are inclusive leaders.

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Living Future 2024 Conference: Compelling Keynote Speakers, Updated Standards, and a New Book

3BL Media

The day before the conference, ILFI will host a materials summit with mindful Materials at which key stakeholders will share progress and next steps towards a future where regenerative materials, products, and environments are the norm. A Regenerative Revolution Panel will explore G.O.A.T. Introducing Just 3.0

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Is the golf industry doing enough to combat climate change?

GreenBiz

Sports leagues are seeing the impacts and the surge of climate-responsible athletes using their platforms to promote positive environmental and social impact — it’s something for the history books. Particularly, Laguna L?ng We’d love to see broad implementation of sustainable operations across professional tournament golf. The time is now.

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Episode 219: Water, workplaces and well-being

GreenBiz

Moving to a regenerative food supply. Pioneering companies, NGOs and policymakers will discuss tracking technologies, regenerative agriculture projects and new collaborations that could make food systems more sustainable. Mark your calendar for these upcoming GreenBiz webcasts. Can't join live? Sign up here for the session at 1 p.m.

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America is hungrier than ever for sustainable food systems. Can we build them?  

GreenBiz

Would the food consumption trends driven by the pandemic wind up as a paragraph in the history books — like the " victory gardens " of World War II — or could it lead to lasting change? If a farmer wants to transition a farm from conventional practices to organic or regenerative ones, costs are associated with that transition.