Impact Alpha
JANUARY 29, 2020
Climate-positive beer takes regenerative agriculture mainstream appeared first on ImpactAlpha. Something’s definitely in the air, er, ground, when organic agriculture features in a Super Bowl ad.
GreenBiz
DECEMBER 28, 2020
Fair Trade certified crops continue to rise , ensuring a living wage for many smallholder farmers, and there’s growing interest in supporting Indigenous farmers , who have long practiced regenerative techniques. The Regenerative Organic Alliance developed a standard to support farmers who promote soil health.
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GreenBiz
SEPTEMBER 1, 2020
Beyond 2030, BCG aspires to be "climate positive" — by removing more carbon dioxide emissions from the atmosphere on an ongoing basis than it actually emits through its own activities. It previously committed to purchasing 100 percent renewable energy and will use energy-efficiency measures to fill the gap.
3BL Media
APRIL 5, 2022
Henkel’s vision to become climate-positive in operations by 2030 begins with a strong focus on the company’s production sites. Today, Henkel focuses its sustainability efforts—which include more than 30 years of reporting and progress—on three key areas: circular economy, climate positivity and social progress.
3BL Media
OCTOBER 10, 2022
For example, in 2021 Nestlé announced its ambition to foster regenerative food systems , in alignment with its commitment to addressing the two-thirds of its greenhouse gas emissions generated from agriculture. Such questioning can allow companies to redefine their business purpose—including the impacts on both profits and people (e.g.,
GreenBiz
JANUARY 11, 2021
It’s throwing $100 million toward biotech solutions for repurposing waste and improving plastics; regenerative agriculture in deforested zones; and building up markets for biological ingredients. More broadly, the company is moving toward a "climate positive" value chain by 2040, embracing science-based targets.
Envirotec Magazine
OCTOBER 11, 2021
Achieving zero hunger, supporting good health, making clean energy affordable, as well as supporting industrial innovation, climate action, and ocean conservation, are all outcomes of cultivating seaweed. We consider that about 4 million Km2 of ocean can support seaweed aquaculture while delivering positive impacts on the marine environment.
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