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Cisco's Sustainability 101: What Is E-Waste?

3BL Media

What is e-waste and why it matters According to the US Environmental Protection Agency (EPA) , e-waste is a term often used to describe used electronics that are nearing the end of their useful life, and are discarded, donated or given to a recycler. What is Cisco doing?

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Sustainable Manure Management for Small Dairy Farms: The Challenges and a Farm Powered® Solution

3BL Media

Small Farms: Tackling Big Issues Multi-generational dairy farmers are an important piece of our nation's food supply chain, and in addition to running dairy operations, they are quickly becoming climate warriors.

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How My Green Lab is cleaning up R&D

GreenBiz

Connelly comes to the growing organization by way of the International Living Future Institute (ILFI), which he helped expand into the world's leading proponent of regenerative, healthy and equitable building design — managing its Green Building Challenge and Living Product Challenge before serving as VP of projects and strategic growth.

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Food Companies: The Most Impactful Scope 3 Emissions Solutions Have Multiple Benefits

3BL Media

Originally published by Sustainable Brands By DAVID DARR One of the most complicated issues with greenhouse gas accounting in our nation’s food and beverage supply chains is Scope 3 emissions and the potential solutions. The GHG Protocol , introduced in 2001, is a widely used standard for sustainability reporting.

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Tillamook County Creamery Association Announces Climate Action Goals and Plan for Progress

3BL Media

The biggest challenge we face in meeting our climate commitment will be engaging our supply chain partners to reduce Scope 3 emissions, which make up 97% of our total emissions.”. Implementation will require perseverance and continued collaboration across our cooperative and externally with our supply chain and customers,” said Snyder.

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Healthy Spaces Podcast: Season 4, Episode 11 - Spilling the Tea on Sustainability

3BL Media

Listen to the full episode to learn from some of the dynamic women leading the charge on a comprehensive approach to net-zero through climate tech innovation, decarbonization, regenerative agriculture, grid modernization and more. So that’s just a couple of, a flavor for decarbonization elements in our supply chain. [00:13:10

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From Waste to Resource: Circularity In Food Systems

Sustainability Update

Environmental Protection Agency (EPA) estimates that 35% of the U.S. food supply is wasted annually — between 492 and 1,032 pounds of food per person. By Madeline Blankenship – Sustainability Reports Research Analyst Intern – G&A Institute Do you ever come home from grocery shopping only to discard 1/3 of your purchases?

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