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Absurd as it sounds, this is equivalent to the waste happening in the American food system. Environmental Protection Agency (EPA) estimates that 35% of the U.S. food supply is wasted annually — between 492 and 1,032 pounds of food per person. Waste in the food system creates multiple problems.
Analysis from the United Nations Environment Program (UNEP) concludes that a 45% reduction in global methane emissions by 2030 is essential to limiting global warming to 1.5 To create RNG, producers capture “biogas” emissions from organic waste, landfills and wastewater treatment plants, and then upgrade the gas into pipeline-quality fuel.
Just prior to COP26, the UN Environment Programme (UNEP) launched the International Methane Emissions Observatory (IMEO) to improve the accuracy and public transparency of human-caused methane emissions. Methane causes 17% of global GHGs from human activities, principally from energy, agriculture and waste industries.
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