Remove Global Economy Remove Supply Chains Remove Waste
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Food waste contributes 10% to global emissions but 9 out of 10 countries’ NDCs fail to focus on food waste and loss

Envirotec Magazine

Environmental NGO WRAP is using COP29 to highlight the need for countries to include food loss and waste in their Nationally Determined Contributions (NDCs). A new report shows that, of the 195 countries attending COP29, only 12 have committed to reducing food waste and just 17 to tackling food loss.

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Global Consumer Goods Companies Release First Collective Baseline Study, Putting Increased Transparency at the Forefront of Action To Reduce Food Waste and Loss

3BL Media

PARIS, November 16, 2023 /3BL/ - The Consumer Goods Forum (CGF)’s Food Waste Coalition of Action has today released its first baseline report , presenting operational food surplus and waste aggregated data from sixteen of its retailer and manufacturer members. Total food waste across the cohort was 2.12 billion tonnes.

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DP World Advances Sustainable Port Operations in the Dominican Republic With Electrification Initiative

3BL Media

SANTO DOMINGO, Dominican Republic, August 22, 2024 /3BL/ - DP World , a global leader in logistics and supply chain solutions, is embarking upon a multi-phase initiative to improve sustainability at the Port of Caucedo in the Dominican Republic.

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How Consumer Goods Companies Can Turn the Tide on Plastic Waste

3BL Media

So, how can consumer goods companies contribute to global goals around reducing plastic waste and pollution? Progress toward the New Plastics Economy Global Commitment , signed by over 500 organizations, for example, has been a mixed bag. trillion in the global economy, and reducing plastic waste is a crucial focus.

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DP World in Brazil Receives Gold Seal for Greenhouse Gas Management

3BL Media

SANTOS, Brazil, August 26, 2024 /3BL/- DP World , a global leader in logistics and supply chain solutions, has been granted with the Gold Seal standard for publishing a comprehensive greenhouse gas (GHG) emissions inventory verified by external audit.

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The Global Benefits of Reducing Food Loss and Waste

Chris Hall

Dr Liz Goodwin, Senior Fellow and Director, Food Loss and Waste at the World Resources Institute, outlines how to reduce food loss and waste at every stage of the supply chain and the benefits of doing so. Converted into calories, this equates to 24% of the world’s food supply going uneaten.

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Can the Telecom Industry Materialize a Sustainable Future With the Product Reuse?

3BL Media

percent of the global economy is circular. A significant part of our carbon footprint comes from the supply chain, including the whole value chain from raw material extraction to customer sites. This is where the concept of circular economy enters the stage. SOURCE: Ericsson. Currently, only 8.6