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That’s why we’re focusing on not just a sustainable future, but a regenerative one. Regeneration means moving beyond a “doing no harm” mindset to one in which we build the capacity of our social and environmental systems to heal and thrive. It is possible to design out waste , so we are re-building products from used ones.
My favorite part of my work has always been implementing emissions and waste reduction projects, allowing me to visit airports and meet crew members all across our network. . A future that is more regenerative, circular and healthy for humans and the planet we call home. In the smartbuildings world, this is key.
Relevant solutions that FIs are focusing on for reducing their GHG emissions range from hybrid work and remote banking technologies for reducing staff and customer travel, to smartbuildings, energy efficient branches, and sustainable data centers that are energy optimized and play a critical role for meeting their GHG emission reduction goals.
Ellen MacArthur has adopted biological, technical, restorative, regenerative. So, I prefer wise buildings to smartbuildings because we can go beyond statistical significance into a natural intelligence. So, I just see the obvious, like when I first said "waste equals food." Plato is looking for truth in meaning.
The Clean200 utilizes the, which tracks the percentage of revenue companies earn from sustainable economy themes ranging from green power to electric vehicles to plant protein and smartbuildings. We will continue to track and share the emergence of the clean energy economic powerhouse, Behar says.
Land & Nature Danish brewing giant Carlsberg has confirmed that three of its brands in Finland, France and the UK will begin sourcing barley from regenerative farming practices. Last year, the company set a target to ensure that 30% of raw materials are sourced using regenerative agricultural practices by 2030 – and 100% by 2040.
Land & Nature Oatly has announced the launch of a global regenerative agriculture pilot to work with farmers to dramatically reduce greenhouse gas emissions. The remaining 12% is sent to energy recovery from anaerobic digestion or incineration, ensuring the company sends no food waste to landfill.
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