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Getting to Grips With Sustainability in the Supply Chain

3BL Media

DESCRIPTION: Covid-19 has instigated significant changes in global procurement and supply chain operations. The global lockdowns exposed supply chain weaknesses, which were pervasive even before the pandemic, especially sub-par labor practices. Understanding supply chain complexity.

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Ericsson's Responsible Management of Suppliers

3BL Media

The enhanced program is designed to secure effective identification and management of potential bribery and corruption risks in the supply chain and in sales. The most significant environmental aspects identified in the supply chain are associated with suppliers’ carbon footprint and the generation of waste.

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Southwire 2023 Sustainability Report Highlight: Responsible Sourcing and Human Rights

3BL Media

Promoting Sustainability and Limiting Supply Chain Impacts Southwire’s supply chain emissions are not within our direct control; however, they contribute to our overall greenhouse gas (GHG) footprint. Increasing Supplier Diversity We include everyone at Southwire, both within our workforce and in our supply chain.

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O-I Glass Partners for Sustainability

3BL Media

It seeks to promote and enhance the use of glass and the flow of information from all sectors of the supply chain. CEMPRE (Compromisso Empresarial para a Reciclagem): a nonprofit association that promotes recycling through publications, technical assistance, and seminars. O-I holds a board position with ABIVIDRO.

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Giving Back To Propel Our Communities Forward

3BL Media

Money Moves Baton Rouge: Louisiana residents from all walks of life are being hit hard by the financial impacts of inflation, natural disasters, global supply chain disruptions, and more. Regions bankers also presented seminars on budgeting, saving, credit, and other financial wellness topics. “We

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New Research Finds Scaling Sustainable Agriculture Requires Blended Solutions

3BL Media

As the ‘new normal’ of a global pandemic and heightened weather, supply chain and market extremes continues, farmers still feel as alone as they did in 2020 in absorbing the shock of these changes,” said Amy Skoczlas Cole, executive vice president of Trust In Food.

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HBCU Students Reflect on the Inaugural Sands Hospitality Immersion Program

3BL Media

Harrah College of Hospitality, the program featured in-depth seminars, tours of integrated resorts, visits to other hospitality venues, presentations by experts in various disciplines and interactive events such as a cooking competition with professional chefs. “One